7 Best Breads For Brisket Sandwiches – Happy Muncher (2024)

Brisket sandwiches are a classic American favorite!

Whether you’re looking for a quick lunch or an easy dinner, brisket sandwiches can be the perfect solution.

But what type of bread is best for making these delicious sandwiches?

For brisket sandwiches, the best bread to use is a sturdy, chewy artisanal style bread that won’t get soggy too quickly. Ciabatta works well, as does sourdough or a light rye. For an extra kick of flavor, try using pretzel rolls or garlic butter toast.

It turns out that there are many different types of bread to choose from, each with its own unique flavor and texture.

In this article, I will share my top seven picks for the best breads to use when making a brisket sandwich.

From sourdough to focaccia and everything in between, read on to find out which type of bread is right for your sandwich-making needs!

7 Best Breads For Brisket Sandwiches

Brisket sandwiches are a delicious treat, but the type of bread you choose can make or break the sandwich.

Here are seven types of breads that will go perfectly with a brisket sandwich and help bring out all those wonderful flavors:

1. Ciabatta

https://www.pinterest.com/pin/234468724342773464/

Ciabatta is an Italian white bread made with wheat flour, water, salt, and yeast.

The dough is left to rise for several hours before being shaped into a flat loaf and baked in the oven.

The result is a light and airy bread with a crisp crust and chewy interior.

Common Uses

Ciabatta is often used as sandwich bread due to its large size and ability to hold up under heavy fillings.

It can also be served as an accompaniment to soups or salads, or simply enjoyed on its own with butter or olive oil.

Toasted ciabatta makes a great base for bruschetta or crostini appetizers, while grilled slices are perfect for paninis.

2. Sourdough

https://www.pinterest.com/pin/18647785947709474/

Sourdough is a type of bread made with a fermented dough starter.

The starter is made from flour, water, and wild yeast that naturally occurs in the air.

This fermentation process gives sourdough its unique flavor and texture.

Common Uses

Sourdough is commonly used for making sandwiches, toast, and other baked goods such as pizza crusts and focaccia.

Its tangy flavor pairs well with savory ingredients like cheese, meats, vegetables, and sauces.

It also makes an excellent base for sweet toppings like honey or jam.

Sourdough can be enjoyed on its own or used to make delicious brisket sandwiches!

3. Rye

https://www.pinterest.com/pin/266838346662261377/

Rye is a type of grain that is used to make bread, beer, and whiskey.

It has a distinct flavor and texture that sets it apart from other grains.

Rye flour is made by grinding the whole rye grain into a fine powder.

The resulting flour can be used to make breads, pastries, and other baked goods.

Common Uses

Rye bread is one of the most popular uses for rye flour.

This type of bread has a dense texture and distinctive flavor that makes it perfect for sandwiches or toast.

Rye can also be used in baking cookies, cakes, muffins, and other treats.

In addition to baking applications, rye can also be used in brewing beer or distilling whiskey.

4. Pretzel Rolls

https://www.pinterest.com/pin/657525614361761767/

Pretzel rolls are a type of bread roll made with a combination of wheat flour, yeast, and baking soda.

The dough is boiled in water before being baked to give it its distinctive flavor and texture.

The result is a chewy, slightly sweet roll that has become popular for sandwiches and burgers.

Common Uses

Pretzel rolls are most commonly used as sandwich buns or hamburger buns.

They can also be served as dinner rolls or cut into slices for toast.

Their unique flavor makes them an excellent choice for barbecued meats such as brisket, pulled pork, or smoked turkey.

They can also be used to make breakfast sandwiches with eggs and bacon or sausage.

5. Garlic Butter Toast

Garlic butter toast is a type of bread that has been toasted and then spread with garlic-infused butter.

The butter can be made from scratch or store-bought, and it usually contains minced garlic, herbs, and spices.

The toast is often served as an accompaniment to dishes such as steak, burgers, or brisket sandwiches.

Common Uses

Garlic butter toast is a great way to add flavor to any dish. It can be used as a side for steak or burgers, added to grilled cheese sandwiches for extra flavor, or served alongside soups and salads.

It also makes a delicious topping for bruschetta or crostini appetizers.

For those who like their food spicy, adding some red pepper flakes to the garlic butter will give it an extra kick!

6. Focaccia

https://www.pinterest.com/pin/121456521191522875/

Focaccia is an Italian flatbread that is made with olive oil, salt, and herbs.

The dough is usually topped with tomatoes, onions, olives, or other ingredients before baking.

Focaccia can be served as a side dish or used to make sandwiches.

Common Uses

Focaccia can be used in place of regular sandwich bread for a unique twist on classic dishes like grilled cheese and BLTs.

It also makes a great base for pizza-style sandwiches such as the popular focaccia al pesto.

Additionally, focaccia can be cut into small pieces and served as an appetizer or snack with dips such as hummus or olive tapenade.

7. Baguette

https://www.pinterest.com/pin/443604632056428816/

A baguette is a long, thin loaf of French bread that is crisp and crunchy on the outside and soft and chewy on the inside.

Baguettes are typically made with wheat flour, water, yeast, salt, and sometimes butter or oil.

The dough is shaped into a long cylinder before being baked in an oven.

Common Uses

Baguettes are most commonly used for making sandwiches such as paninis or bruschetta.

They can also be served alongside soups or salads as an accompaniment to a meal.

Baguettes can also be sliced into smaller pieces and used for dipping in olive oil or balsamic vinegar.

Additionally, they can be cut into cubes and used to make croutons for salads or soups.

Conclusion

In conclusion, there are many different types of bread that can be used to make delicious brisket sandwiches.

The best types of bread to use for brisket sandwiches are ciabatta, sourdough, rye, pretzel rolls, garlic butter toast, focaccia, and baguette.

Each of these breads has its own unique flavor and texture, so experiment with different combinations to find the perfect one for your sandwich.

No matter which type of bread you choose, adding brisket to it will make it even more delicious.

So, try out these seven types of bread and get ready for a flavorful and satisfying sandwich.