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Kitchen
The Crowding Mistake You May Be Making With Roasted Potatoes
Kuamel Stewart
Making roasted potatoes at home is an easy and delicious addition to a healthy dinner, but crowding your potatoes could lead to unwanted results.
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Restaurants
Krispy Kreme's Leap Day Deal Is Probably Best For Feeding A Crowd
Matthew Wilson
Score some major brownie points with Krispy Kreme's Leap Day deal. This February 29 promo from the beloved donut chain is best for feeding a crowd.
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Kitchen
What's The Difference Between A Cutting Board And A Butcher Block?
Nick Johnson
Cutting boards and butcher blocks have some similarities, but there are certain cases where one should absolutely be used instead of the other.
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Kitchen
Banana Bread Is Your Secret For Game-Changing French Toast
Riya Anne Polcastro
French toast is an all-time great breakfast and brunch dish, but if you're looking to improve this decadent dish, just make it with banana bread.
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Grocery
What Italian Sausage Options Does Aldi Carry?
Kalea Martin
When it comes to a meat section at the grocery store, Aldi shoppers have a fair amount of options including bratwurst, kielbasa, franks, and Italian sausage.
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Kitchen
The Difference Between Sparkling Sugar And Regular
Dawn Hammon
Whether you're looking to bake a treat or simply decorate the finished product, there's a type of sugar for every mood. Here's where sparkling sugar fits in.
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Kitchen
Here's How Long Cranberry Juice Actually Lasts After Opening
Julia Mullaney
Cranberry juice is the perfect complement in a number of drinks, but it can also stand alone and be enjoyed by itself. Here's how to enjoy it at its best.
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Facts
Is There An Actual Difference Between A Dip And A Sauce?
Andra Picincu
While you may be tempted to use the terms dip and sauce interchangeably, there are actually differences that set these two things apart from each other.
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Kitchen
Celery Leaves Are The Bright Addition Your Stir Fry Needs
Madalyn Mackarey
Celery stalks may get plenty of attention, but the real star of the show should be the vegetable's leaves. They're a perfect ingredient for your next stir fry.
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Kitchen
Temperature Is The Key To Flawless Rolled Lasagna
Elaina Friedman
To make rolled lasagna just right, you've got to keep temperatures low. Here's how to cook this popular twist on the classic dish for best results.
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Kitchen
Here's Why People Grill Salmon On Cedar Planks
Carolyn Jenkins
Grilling is a prime example of cooking salmon to perfection, all with the help of a simple cedar plank that is easy to use and imparts incredible flavor.
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Kitchen
Restaurants Use Leftover Wine To Make Sangria And So Should You
Tom Maxwell
There's a use for leftover wine that's been open long enough to become a bit flat and stale: sangria! Restaurants to this, and so should you.
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Kitchen
The Safety Reason You Should Always Use Your Gas Stove's Exhaust Fan
Nick Johnson
Gas stove's exhaust fan isn't just for removing smells. They serve an important safety function and protect you from dangerous gasses. Here's what to know.
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Exclusives
We Tried 14 Store-Bought Tortilla Chips And Found A New Favorite
Jenn Carnevale
Tortilla chips are a great snack for a party or binging your favorite series, but which brand tastes the best? We tried 14 major brands and crowned a winner.
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Kitchen
What Type Of Drink Pairs Best With Chicken Piccata?
Stacie Adams
Chicken piccata tastes even better with a perfect drink pairing to complement its bright flavor. Here are the best wines to pour before you take a bite.
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Grocery
The Cooked Shrimp Options You'll Find When Shopping At Aldi
Betsy Parks
While there are many unique products you can find at Aldi stores, their cooked shrimp options may open up opportunities for meals you've never had before.
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Kitchen
For The Best Shrimp And Grits, Turn To The Stone-Ground Variety
Michael Serrur
When it comes to making this meal, there are a few varieties from which to choose. However, purists would say the only type worth making is stone-ground grits.
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Kitchen
17 Mistakes Everyone Makes When Freeze-Drying Foods
Jessica A. Scott
Freeze-drying food involves a lot of science, but it can be pretty easy, provided you avoid a few common errors while you're making your astronaut ice cream.
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Kitchen
Infused Oils Are The Key To Upgrading Store-Bought Alfredo Sauce
Arianna Endicott
If you want to add flavor while amping up the richness of your next Alfredo sauce, adding some infused oil can help achieve that desired result.
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Culture
The Best Types Of Cheese To Use For A Classic Juicy Lucy
Matthew Wilson
If you want to recreate the Minnesota classic at home, there's one type of cheese that melts better than the rest. Here's what to grab.
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Culture
What Makes Philadelphia-Style Ice Cream So Unique?
C.A. Pinkham
Chances are you've had Philadelphia-style ice cream before. But do you know the one ingredient change that makes it different from the French style?
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Kitchen
22 Ingredients That Will Upgrade Peanut Butter Cookies
Courtney Yost
It's time to give your usual peanut butter cookie recipe a delicious upgrade with common ingredients you may never have thought to add before.
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Restaurants
How Wendy's Pretzel Baconator Compares To Baconators Of The Past
Stacie Adams
Wendy's latest version of the Baconator is keeping fast-food aficionados on their toes. Find out how the Pretzel Baconator stands up to previous versions.
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Kitchen
Can You Air-Fry Lobster Straight From Frozen?
Stacie Adams
Frozen lobster tails paired with an air fryer just might be the most convenient path to a seafood dinner, but you need to know how to prep the tails first.
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Kitchen
Why You Probably Shouldn't Dunk Your Brownie Tin In Ice Water
Arianna Endicott
If you like brownies on the ultra-fudgy side, you may have come across the ice water dunking theory. You shouldn't do that to your brownies, and here's why.
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Kitchen
What Type Of Onions Are Typically Used In French Onion Soup?
Riya Anne Polcastro
If you are thinking about cooking a hearty and comforting French onion soup, you need to make sure that you're choosing the right type of onions.
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Exclusives
We Tried 8 Methods For Peeling Garlic And One Was A Clear Winner
Monika Sudakov
We did the dirty work of finding the easiest way to peel garlic so you can spare your nose, hands, knives, and nerves. The winning method surprised us.
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Kitchen
The Oil Tip To Follow For The Best Tortilla Soup You've Ever Had
Kuamel Stewart
Tortilla soup is one of the most flavorful soups that you can enjoy, and it's about to get a whole lot tastier using this specific oil tip we have.
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