Texas Roadhouse Steak Seasoning Recipe (2024)

FAQs

What is Texas Roadhouse steak seasoning made of? ›

According to the label, the bottled seasoning blend includes paprika, salt, sugar, turmeric, dehydrated garlic, and onion. Also listed are monosodium glutamate (MSG), spices, and soybean oil.

A classic found in every steak house the world over: 1 tablespoon paprika. 2 tablespoons crushed black pepper. 1 tablespoon crushed coriander.

The ingredients in Texas Roadhouse steak seasoning

This prized steak seasoning contains a blend of paprika, sugar, salt, dehydrated garlic and other spices. What makes this seasoning special is the combination of smoky, sweet and salty flavors that complement any cut of steak.

The key to a great steak seasoning is coarse ground salt, coarse ground black pepper, dried minced garlic and dried minced onion. The coarse spices will give your steak, burgers or veggies a bold flavor and great texture!

How does Texas Roadhouse tenderise their steaks? Season each side of the steak well with the seasoning and set aside to rest for about 40 minutes. This causes the salt to infiltrate the surface (through osmosis) and actually aids in the breakdown of muscle fibres, resulting in more tender meat.

Add some chopped herbs such as thyme, rosemary or sage to your salt to make a flavored salt for your steak. For restaurant-quality steaks, baste them in butter and herbs during the final few moments of cooking. This will impart the delicious buttery flavor you know and love from your favorite steakhouse.

So, here's the scoop – restaurants aren't just randomly slathering butter on steaks like it's a sunscreen at a beach party. There's actually a scientific rationale behind this culinary phenomenon. You see, butter contains fat, and fat, my friends, is a flavor enhancer and a moisture-locking marvel.

Most fine restaurants age their beef to intensify the flavor and improve the tenderness of the cut. Wet aging is done by vacuum packing the meat and letting it age in its own juices. Wet aging is done by more than 90% of fine steakhouses.

In addition to sugar and salt, Texas Roadhouse steak seasoning contains dehydrated garlic and onion to impart some savory aromatics to the grilling process, paprika for smokiness, turmeric for depth, and MSG (monosodium glutamate) to tickle the umami taste buds on your tongue.

A true steak lover's steak, the ribeye is highly prized for its ample marbling, making it reputedly one of the most tender and juicy cuts around. Texas Roadhouse offers this tempting steak in three sizes on the regular menu: 12, 14, and 16 ounces.

What is a roadkill steak at Texas Roadhouse? ›

Chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese. Served with your choice of two sides.

Ingredients : Sea Salt, Tomato Powder, Spices (Including Chili Pepper, Paprika, Black Pepper), Molasses (Cane Sugar, Molasses), Brown Sugar, Onion, Demerara Sugar, Garlic, Sodium Diacetate, Sunflower Oil, Citric Acid, Silicon Dioxide (Added to Make Free Flowing), Natural Flavor (Including Smoke) & Caramel Color.

A rub is any combination of spices, salt and sugar used to season meat prior to cooking. Unlike seasonings, rubs are almost never added after cooking. There are dozens of different rubs, from barbecue rubs and chili powder to jerk seasoning, sate, and curries.

PRAIRIE DUST SEASONING

This versatile spice blend enhances the flavor of steak, chicken, veggies and more.

Our #1 seller is the 6-ounce USDA Choice Sirloin. Steaks account for 44% of our menu. Home Sweet Home: Texas Roadhouse is based in Louisville, Kentucky. The company's first restaurant was founded across the Ohio River in nearby Clarksville, Indiana, in 1993.

They unfortunately use soybean oil extensively across their menu. From searing their famed steaks to the buttery goodness that often accompanies their dishes, soybean oil is a consistent component.